Lemon Garlic Butter Baked SalmonIngredients: Fresh salmon fillets, lemon juice, garlic, butter, parsley. – Method: Place salmon on a baking sheet, drizzle with melted butter, garlic, and lemon juice. Bake at 375°F for 15-20 minutes. Garnish with fresh parsley.

Herb-Crusted TilapiaIngredients: Tilapia fillets, breadcrumbs, mixed herbs, olive oil. – Method: Coat fillets with a mixture of breadcrumbs and herbs. Drizzle with olive oil and bake at 400°F for 12-15 minutes until crispy.

Mediterranean Baked CodIngredients: Cod fillets, tomatoes, olives, capers, garlic, olive oil. – Method: Arrange cod in a baking dish with chopped tomatoes, olives, capers, and garlic. Drizzle with olive oil and bake at 375°F for 20-25 minutes.

Parmesan Crusted HalibutIngredients: Halibut fillets, grated parmesan, breadcrumbs, lemon zest. – Method: Top halibut with a mixture of parmesan, breadcrumbs, and lemon zest. Bake at 400°F for 15 minutes until golden brown.

Honey Mustard Baked Sea BassIngredients: Sea bass fillets, honey, Dijon mustard, olive oil. – Method: Combine honey and mustard, brush over sea bass, and bake at 375°F for 20 minutes.

Enjoy these easy, healthy, and delicious fish recipes for your next meal!

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