Lamb curry is a rich, flavorful dish that's perfect for family meals or special occasions. This recipe blends tender lamb with aromatic spices for a comforting, savory meal.
Marinate the LambIn a bowl, mix lamb with yogurt, turmeric, cumin, and salt. Let it marinate for at least 1 hour to enhance the flavors.
Sauté the OnionsHeat oil in a large pot. Add the chopped onions and sauté until golden brown. This adds depth to the curry.
Add SpicesStir in ginger-garlic paste, curry powder, and garam masala. Let the spices bloom for about 2 minutes to release their aroma.
Add TomatoesPour in the tomato puree and cook until the oil separates from the mixture, creating a thick, flavorful base.
Cook the LambAdd the marinated lamb to the pot. Stir well, ensuring the meat is coated with the sauce. Cook on low heat for 40-45 minutes, stirring occasionally.
SimmerAdd water as needed to create a gravy-like consistency. Cover the pot and let the curry simmer until the lamb is tender.
Garnish and ServeOnce the lamb is fully cooked, garnish with fresh cilantro. Serve hot with rice or naan for a delicious meal!
Garnish and ServeOnce the lamb is fully cooked, garnish with fresh cilantro. Serve hot with rice or naan for a delicious meal!